Melia azedarach, commonly known as the Chinaberry tree or Bead tree, is a deciduous tree native to parts of Asia, Australia, and the Indian subcontinent but has become naturalized in many other regions. This tree is known for its graceful appearance, reaching heights of 30 to 50 feet (9 to 15 meters) and featuring a spreading canopy of finely pinnate, aromatic leaves composed of lance-shaped leaflets. During the late spring and early summer, Melia azedarach produces an abundance of fragrant, small, lilac to lavender-colored flowers that form clusters, attracting bees and butterflies. Following the blooming period, it develops round, green fruits that mature into yellow or yellowish-brown drupes containing hard, bead-like seeds. It remains a prominent ornamental tree in various landscapes due to its aesthetic appeal and shade-providing qualities. Zones 7-11
Germination
Germinating Melia azedarach seeds can be accomplished through the following steps: Start by soaking the seeds in warm water for 24 hours to soften their hard seed coat. After soaking, scarify the seeds by lightly rubbing them with sandpaper to further assist with germination. Next, prepare a seed tray or pots filled with a well-draining potting mix, which can include a combination of sand and peat moss. Plant the treated seeds about 1/4 to 1/2 inch deep in the soil, spacing them apart. Keep the soil consistently moist but not waterlogged, and place the seed tray or pots in a warm location with indirect sunlight. Germination can be erratic and may take several weeks to a few months. Once the seedlings have developed a few sets of true leaves, carefully transplant them into individual pots. As they grow, gradually acclimate them to outdoor conditions before planting them in their permanent location.
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