Annona muricata
Annona muricata 2
Annona muricata 3
Annona muricata 4
Annona muricata 5
Annona muricata 6
Annona muricata 7
Annona muricata
Annona muricata 2
Annona muricata 3
Annona muricata 4
Annona muricata 5
Annona muricata 6
Annona muricata 7

Annona muricata | Soursop | Graviola | 20 Seeds

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Annona muricata, also known as soursop or graviola, is a tropical evergreen tree. It grows up to 5-7 meters tall, with large, glossy, dark green leaves. In warm climates, it produces green, spiky fruits with sweet, white pulp. Renowned for its unique flavor, it is used in beverages, desserts, and traditional remedies. This tree thrives in well-draining soil and full sun, making it a delightful addition to tropical gardens, providing shade, and offering its delectable fruits for culinary purposes.  Zones 10-11

Germination

To germinate Annona muricata seeds, start by soaking the seeds in warm water for 24 hours to help soften the seed coat and improve germination rates. Prepare a seed starting tray or small pots filled with a well-draining seed starting mix, such as a blend of peat moss and perlite. Moisten the soil evenly, ensuring it's not waterlogged. Sow the Annona muricata seeds evenly over the surface of the soil and cover them lightly with a thin layer of soil or vermiculite. Place the tray or pots in a warm location with indirect sunlight, maintaining a temperature between 75-85°F (24-29°C). Keep the soil consistently moist but not soggy by misting regularly or using a gentle watering can. Germination typically occurs within 2-4 weeks. Once the seedlings have emerged, provide adequate spacing if growing in trays, or transplant them into individual pots when they have developed a few sets of true leaves. Continue to care for the seedlings with proper watering, light, and nutrients as they grow into mature plants.