Impatiens glandulifera Wine Red is a captivating variety of the Himalayan Balsam, known for its striking, wine-red blossoms. This annual plant stands tall on robust stems, typically reaching heights of up to 6 feet (1.8 meters), creating a bold and eye-catching presence in any garden or natural landscape. Its lush, green foliage serves as a vibrant backdrop to the deep wine-red flowers, creating a visually stunning contrast. Himalayan Balsam is renowned for its rapid growth, particularly in moist and shaded areas, making it well-suited for wetlands or along water bodies. These nectar-rich flowers attract a variety of pollinators, particularly bees, making them an asset to pollinator-friendly gardens. The beauty of Impatiens glandulifera Wine Red is undeniable, making it a striking choice for those who appreciate vibrant, eye-catching colors in their landscape. Zones 9-11
Germination
Germinating Impatiens glandulifera: First, prepare a well-draining seed-starting mix or use a blend of potting soil and sand. Sow the seeds on the surface of the mix and lightly press them down without burying them too deep. Keep the soil consistently moist but not waterlogged, and maintain a temperature of around 70-75°F (21-24°C) for optimal germination. Himalayan Balsam seeds usually sprout within a couple of weeks to a month. Once the seedlings have grown large enough and are sturdy, they can be transplanted into larger pots or outdoor garden beds. Enjoy the beauty of these vibrant Red flowers in your garden while providing nectar for pollinators.
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