Eriobotrya japonica, commonly known as loquat, is a versatile evergreen tree originating from East Asia. With its distinctive large, glossy leaves and compact growth habit, it offers aesthetic appeal in both ornamental and functional landscapes. During late winter to early spring, clusters of small, fragrant white flowers emerge, later transforming into small, round or pear-shaped fruit. These fruits, resembling a blend of apricot and plum, mature in late spring to early summer and are prized for their sweet, tangy flavor. The loquat tree is adaptable and thrives in subtropical to mild temperate climates, often serving as an edible landscape plant. Its cultural significance is notable, as it's celebrated in traditional cuisines and herbal remedies in its native regions. With its dual role as an ornamental and a fruitful tree, Eriobotrya japonica remains a botanical gem cherished for its beauty and culinary value. Zones 7-11
Germination
Eriobotrya japonica seed germination requires specific steps. Lightly cover seeds and maintain consistent moisture. Keep seeds warm, ideally using bottom heat. Germination may take several weeks to months. Once seedlings appear, provide bright, indirect light and gradually acclimate them to outdoor conditions before transplanting. This meticulous process ensures successful germination and healthy growth of this versatile evergreen tree.
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