Feijoa sellowiana, commonly known as feijoa or pineapple guava, is an evergreen shrub or small tree native to South America. It features oval-shaped, grey-green leaves with silver undersides, giving it an attractive appearance. In spring, it produces striking red and white edible flowers with a sweet and aromatic flavor. The fruit is egg-shaped, green, and filled with juicy, slightly grainy flesh, resembling a blend of pineapple, guava, and mint flavors. Feijoa thrives in well-draining soil and full sun, making it a delightful addition to gardens and landscapes, cherished for both its ornamental and culinary value. Zones 8-11
Germination
Feijoa sellowiana seeds have a tough coat and benefit from scarification. Soak seeds in warm water for 24 hours, then nick the seed coat slightly. Sow seeds in well-draining soil, cover lightly, and keep consistently moist. Provide warmth and indirect light. Germination typically occurs within 2-8 weeks. Once seedlings develop, transplant them carefully into individual pots until they're strong enough for outdoor planting. Proper care and patience are essential for successful germination.